North Branch Farm raises registered and purebred angus beef. We carefully chose our cattle based on EPD's (expected progeny difference).  We look for carcass, weight gain, marbling and tenderness genes.  Our cattle are born and raised on the farm.  Buy wholesome homegrown beef, fresh off the farm.  You will be able to tell the difference!
Appearance, taste and tenderness.


Our farm raised angus beef is never in a feed lot.
Our beef is processed by a USDA inspected facility.
Our beef does not have any steroids or growth hormones.
Our beef is grass and corn fed - that's it.

We sell our beef by the quarter, half or whole pre-cut carcass weight.
$3.50 per pound for a whole beef  (approximate weight 750 lbs.)
$3.65 per pound for half of a beef (approximate weight 375 lbs.)
$3.75 per pound for a quarter of beef (split side) (approximate weight 188 lbs.)

Please remember that the weight will vary more or less depending on each individual beef.
Our prices are based on pre-cut carcass weight. 
Final product weight will decrease approximately 20 to 30% from the pre-cut carcass weight.

Price includes cutting and wrapping.

You can pick up your meat in White Hall, Virginia
or
we can ship directly to you.
(contact us for shipping fees)

We accept all major credit cards thru PayPal.
We require a 50% deposit upon placement of your order.

We'll be glad to answer any questions you may have.

Contact us for more information at:
540-888-3090
email: nbranch@visuallink.com

Thank you!!